INTRODUCING SLOW STARTS HERE
This publication is an extension of our physical space, crafted with the same care and intention that defines Slow Living and everything we stand for. For those who have visited us, you’ll know we are rooted in the values of craftsmanship, culture, and conscious living. Through this magazine, we aim to share stories that reflect these principles—thoughtful explorations of workshops, travel, lifestyle, and design.
Our goal is to offer moments of pause and reflection, with the aim to incorporate Slow Living in our everyday moments. Each piece is created to invite you into a world where life moves a little slower, where there’s room to appreciate the small yet significant details that make each day meaningful.
As we embark on this editorial journey, we invite you to join us in rediscovering the artistry of living—one story, one workshop, one quiet moment at a time. Slow Starts Here.
THE WABI–SABI PHILOSOPHY
In a world that often glorifies perfection, the philosophy of wabi-sabi encourages us to embrace imperfection instead. This Japanese aesthetic celebrates simplicity, authenticity, and the beauty of things that are unfinished or short-lived. It’s a perspective that encourages us to slow down and find joy in the present moment.
This ethos inspired our recent Wabi-Sabi tea workshop, where participants explored the meditative practice of tea. The evening featured tasting 6 different teas, accompanied by a curated set menu, with each dish carefully paired to enhance the flavours of rare, organic teas sourced from Japan.
Olesya leading the Wabi-Sabi workshop
We were fortunate to host Olesya (Dusha Events), a tea sommelier, who guided us through the journey of tasting. She shared insights on how tea selection can shape our experience, reminding us that something as simple as a cup of tea can hold layers of meaning.
Why did the idea for tea ceremonies originally come to life, and what inspired you to bring it to reality?
“The idea for tea ceremonies grew out of my deep passion for storytelling and culture, something I’ve been able to explore extensively as a food journalist. I’ve always believed that food and drink go beyond just sustenance—they’re reflections of a place's heritage and identity. Tea, with its rich history, offers a unique opportunity to share these stories. It is also a drink that is perfect for slow enjoyment, so it seemed like the ideal base to bring people together. It pairs beautifully with food and stories, creating a space for meaningful connections. Through tea, I’ve been able to share the rich cultural traditions of food, while also fostering a sense of community and connection in a way that’s both accessible and intimate.”
How do you envision the development of your project in Cyprus, and what role does the local culture or environment play?
“When I move to a new place, my first step is to immerse myself in the local food scene, as I believe it's the best way to connect with a place. In Cyprus, my goal is twofold: to bring the rich traditions of Asian tea culture, which has been missing here historically and to blend them with Cyprus’ local traditions, such as herbal infusions, natural flavours, and the island’s artistic heritage. To connect even more deeply with the island, I visit local farmers and craftsmen, interviewing them and discovering their products. I share these stories during my tea experiences, giving my guests the chance to learn about wonderful local producers, such as a gin maker or a baker, that they may have never heard of. This is one of my key goals: helping people discover the hidden gems of their own island, while blending these discoveries with global tea traditions.”
What inspires you most about creating these unique experiences, and how do you ensure they remain memorable for your guests?
“I’m inspired by the opportunity to transport people into a different world through tea. The most memorable experiences I create are the ones that leave an emotional imprint, whether it’s the calm of a Japanese tea ceremony or the warmth of Russian tea traditions. I ensure these experiences remain memorable by curating each one with attention to detail—whether that’s through thoughtful tea selection, storytelling, or pairing the right food to enhance the flavours. It’s a chance to connect people with history, culture, and stories behind what they’re consuming. As a food journalist, I’m fascinated by how food and drink carry such deep cultural significance, and I want to share that with others.”
What are your three essential tips for beginners when choosing their first private tasting experience or participating in a tea ceremony?
“Embrace the adventure of discovery – Tea is not just a drink; it’s a journey. Be open to exploring new flavours, traditions, and the stories behind them. Every cup has something to teach you. Ask questions and engage with the process – Whether it’s about the origins of the tea or the ritual involved, asking questions will enhance your experience and deepen your appreciation. Appreciate the full experience – Tea ceremonies are about more than just drinking tea. They’re about being present and connecting with the ritual, the setting, and the people around you. Take time to savor the moment and the flavors.”
The evening concluded with a tea cocktail—a creative blend that infused traditional Japanese flavours with an unexpected twist. Through this experience, we were reminded that wabi-sabi is more than an aesthetic; it’s a way of seeing the world. It teaches us to find beauty in every day, to appreciate what is transient and imperfect, and to welcome the charm of things just as they are.
